Frequently Asked Questions
Certainly, almost all our chocolate is ‘UTZ certified’. Besides that do a lot have ‘Rainforest Alliance’ and we have ecological chocolate!
We have everything, from white to 99% pure chocolate. Most dark pralines are 65 to 72%.
Sugar mostly. So a 72% is 72% cacoa and 28% sugar.
We use high quality chocolate and make everything by hand. This costs extra man power.
No, our truffels are filled with a genache. We have a 72%, a champagne and a tiramisu truffle.
Genache is a chocolate cream. We make it with full cream, butter, special sugar and good chocolate. While cooking the cream we sometimes add spices or herbs.
Certainly! Normal or the ice blended Cold Choc in 5 different flavours!